LECITHIN promotes cell membranes and enzyme functions
Product description
supports brain cell growth
enhances memory and recognition
promotes enzyme action in cells
supports joint health and mobility
helps reduce blood cholesterol level
improves the condition of skin and eczema
supports central nervous system functions
facilitates absorption of fat-soluble vitamins
Natural source of healthy fats
Lecithin is a fatty substance by nature. In terms of chemistry, Lecithin’s active components phosphatides are composed of glycerophosphoric acid, fatty acids and cholin. Lecithin is the building element of cell walls and membranes of all cells in the human body. Its presence supports basic cell functions. It is very important for tissues with intensive metabolism, like the brain, heart, liver and kidneys. For these reasons, lecithin is sometimes called “food for the brain”.
Lecithin plays an important role in the process of fatty substance dispersion, as it ensures their “solubility” in water. Lecithin provides not only for better resorption of healthy fats in the intestines, in addition to enhancing the excretion of fats by means of cholesterol activity, thereby reducing the risk of atherosclerosis. Lecithin should be included in the diet of all people and especially the elderly
Recommended dosage
2 tablets twice a day with food.
Ingredients
Lecithin (granulated), Flavonoids (grapes).
Precautions
Not suitable when suffering from phenylcetonuria. Contains source of phenylalanine.
